Evening Menu

Evening Menu

Our Head chef Maciej has created an amazing variety of dishes using only the finest fresh local produce. Have a look at the sample menu.

Upon

Arrival

Marinated Mixed Olives

£2.95

Roasted & Salted Cashews

£3.95

Home Baked Bread

with butter, herbed oil & balsamic vinegar 
£1.00 per person

To

Start

Soup of the day

with Bread & Butter
£5.50

Grilled Dates

Wrapped in Bacon in a Wholegrain Mustard Sauce
£6.50

Pan Fried King Scallops

with Roasted Cauliflower, Almonds, Butternut Squash Puree and Curry Oil
£12.00

sutton Asparagus roasted with cheddar butter

with Truffled heritage Potato Salad, Crispy Egg
£8.95

Pan fried Pigeon Breast

with honey roasted apricot, kale and bacon
£7.00

Ham Hock Terrine

With Pineapple and Chilli Chutney, Toast and Pickled Vegetables
£6.50

Smoked Salmon and Mackerel Roulade

With Orange Semi Gel, Cucumber and Poached Rhubarb
£7.00

Main

Dishes

Bacon Wrapped Pork Tender Loin, Slow Cooked Pork Belly

with Fondant Potato, Baby Vegetables, Apple and Sage Puree and Cider Jus
£18.00

ROASTED BUTTERNUT SQUASH

STUFFED WITH PEANUTS, SUN BLUSHED TOMATOES, RED ONION, SPINACH, TOPPED WITH vintage cheddar CHEESE
£13.00

Pan Fried Sea Bass Fillet

Dill Crushed New Potatoes, spinach & Red Pepper Sauce
£17.00

grilled goats cheese salad

with orange segments, almonds, tomatoes, marinated artichoke & honey dressing
£14.00

Cod Supreme

with Pea and Leek Risotto, Pickled Courgette and Shrimp and Caper Butter
£17.00

Pan roasted chicken supreme

with parma ham wrapped asparagus, pak choi, saffron risotto balls, spicy coconut cream and wasabi aioli
£18.00

Hereford Beef Fillet Steak

with bone marrow & Wild Mushroom Sauce, Reblochon Baked Mashed Potato, Roasted Cherry Tomatoes and Crispy Onion
£25.00

For

Dessert

Apple and rhubarb crumble

With Custard
£6.50

Sticky Toffee Pudding

With Butterscotch Sauce and Vanilla Ice Cream
£6.00

Dark Chocolate Brownie

With lemon curd and fig sorbet
£7.00

elderflower pannacotta

biscuit crumbs with pink champagne and raspberry sorbet
£7.00

rum & Raisin creme brulee

shortbread biscuit and tropical sorbet
£7.00

local strawberry cheesecake

with pistachio ice cream, almond snow and apricot pearls
£6.50

Trio of Ice Cream or Sorbets

Flavours Available At The Table
£6.00

Trio of Artisan Cheeses

With Biscuits, Chutney and Celery
£10.50