Our Head chef Maciej has created an amazing variety of dishes using only the finest fresh local produce. Have a look at the sample menu.
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✻
Upon
Arrival
Marinated Mixed Olives
£2.95
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Roasted & Salted Cashews
£3.95
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Home Baked Bread
with butter, herbed oil & balsamic vinegar
£1.00 per person
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To
Start
Soup of the day
with Bread & Butter
£5.50
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Grilled Dates
Wrapped in Bacon in a Wholegrain Mustard Sauce
£6.50
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Pan Fried King Scallops
with Roasted Cauliflower, Almonds, Butternut Squash Puree and Curry Oil
£12.00
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sutton Asparagus roasted with cheddar butter
with Truffled heritage Potato Salad, Crispy Egg
£8.95
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Pan fried Pigeon Breast
with honey roasted apricot, kale and bacon
£7.00
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Ham Hock Terrine
With Pineapple and Chilli Chutney, Toast and Pickled Vegetables
£6.50
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Smoked Salmon and Mackerel Roulade
With Orange Semi Gel, Cucumber and Poached Rhubarb
£7.00
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Main
Dishes
Bacon Wrapped Pork Tender Loin, Slow Cooked Pork Belly
with Fondant Potato, Baby Vegetables, Apple and Sage Puree and Cider Jus
£18.00
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ROASTED BUTTERNUT SQUASH
STUFFED WITH PEANUTS, SUN BLUSHED TOMATOES, RED ONION, SPINACH, TOPPED WITH vintage cheddar CHEESE
£13.00
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Pan Fried Sea Bass Fillet
Dill Crushed New Potatoes, spinach & Red Pepper Sauce
£17.00
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grilled goats cheese salad
with orange segments, almonds, tomatoes, marinated artichoke & honey dressing
£14.00
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Cod Supreme
with Pea and Leek Risotto, Pickled Courgette and Shrimp and Caper Butter
£17.00
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Pan roasted chicken supreme
with parma ham wrapped asparagus, pak choi, saffron risotto balls, spicy coconut cream and wasabi aioli
£18.00
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Hereford Beef Fillet Steak
with bone marrow & Wild Mushroom Sauce, Reblochon Baked Mashed Potato, Roasted Cherry Tomatoes and Crispy Onion
£25.00
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