The Anchor Inn has evolved over the last 350 years and now offers every modern facility, but with a timeless charm and character that ensures you still experience a feeling of true antiquity. Scrubbed pine tables on gently undulating floors, antique prints and roaring log fires in the winter all enhance the cosy, intimate atmosphere of this family run English Inn. Recognition has been won from all of the major food guides including Good Food Guide, Good Pub Guide, Michelin Guide, Which Guide to Country Pubs (Rosette for food), AA 4 Stars and Rosette and Which Hotel Guide.

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Recognised by all the major food guides, The Anchor offers modern British Cuisine with an emphasis on seasonal and traditional ingredients.  We also aim to feature as much local East Anglian produce as possible, hand-dressed Crabs from Cromer, Brancaster Oysters & Mussels, Samphire (Marsh Asparagus) as well as Fresh local Asparagus, Bottisham smoked products and Venison from the Denham Estate. These together with Pheasant, Partridge, Pigeon and Wild Duck in the Winter provide the foundation for our cuisine.

We combine all these ingredients with a touch of individuality, a few more exotic ingredients and a modern light touch to produce food with an emphasis on flavour without being over-fussy.To keep our food at its freshest we have daily deliveries of small quantities of fresh seafood, game etc from market and if necessary the menu can be adjusted daily to reflect a delivery of something special.

Lunch Menu

Evening Menu


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With us

The Riverside Suite is a firm favourite with our guests and comprises a double bedroom, a large bathroom with luxurious corner bath, separate double shower cubicle, wc & bidet plus its own sitting room with a high quality sofa bed. This suite also has Digital Flatscreen Freeview TV & stunning views directly over the New Bedford River & the Ouse Washes.

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