Pre Dinner
Marinated Mixed Olives £2.50
Oven Roasted Salt and Pepper Cashews £3.95
Bread and Butters, Herbed Oil and Artisan
Balsamic Vinegar £1.00 per person
Starters
Curried Carrot Soup £5.50
Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £6.50
Gratinated Scallops with Olive Puree, Creamed Razor Clams and Samphire £10.95
Local Asparagus with Lincolnshire Poacher and a Leek Fennel and Pickled Asparagus Salad £7.25
Confit Pork Belly with Black Pudding, Jerusalem Artichoke Puree, Apple and Sage £6.50
Crispy Mozzarella and Tomato Salad with Basil Sorbet £6.50
Gin and Tonic Cured Salmon with Black Onion Seed Cracker and Gin and Tonic Sorbet £7.25
Baked Rosemary and Garlic Studded Camembert with Crudites, ,Home-made Baguette and Red Onion Marmalade £7.50
Main Courses
8oz Fillet of Hereford Beef with Triple Cooked Chips, Onion Rings, Mushroom stuffed Tomato, Peppercorn Sauce £24.95
7oz Tuna Steak and Nicoise Salad with Caper Berries, Quail Egg, Asparagus and New Potatoes £16.95
Roasted Chicken Supreme with Crispy New Potatoes, Asparagus , Pea and Asparagus Puree, ,Red Currant Jus and Wild Garlic Ash £15.95
Venison Steak with Potato Rosti, Savoy Cabbage, Crispy Butternut Squash and Madeira Jus £18.95
Fillet of Sea Bass with Spring Onion, Cherry Tomato and Samphire Tagliatelle with Tomato Puree £16.95
Haloumi, Avocado, Fig and Braised Fennel Salad with Croutons and Tzatziki Dressing £12.50
Desserts
Strawberry and Rhubarb Crème Brulee with Almond Tuile £6.25
Sticky Toffee Pudding with Milk Puree, Candied Pecans and Vanilla Ice-Cream £6.25
Broken Banoffee Pie on Grilled Pound Cake with Coconut Ice-Cream and Banana Chips £6.25
Dark Chocolate Mousse with Pineapple and Mango £6.25
Elderflower Pannacotta with Strawberry Soup and Chocolate Shards £6.00
British Artisan Cheeses with home-made Butter, Bread, Biscuits and Chutney £10.50
Trio of Ice-cream and/or Sorbet £5.75
