The Anchor Inn,
Sutton Gault, Sutton near Ely,
Cambridgeshire, CB6 2BD

Telephone:
44 (0)1353 778537
Fax:
44 (0)1353 776180
Email:
[email protected]

Before your meal why not try: A glass of Champagne £6.45 Dry Sherry: Barbadillo Manzanilla Extra Dry £2.40 Kir (Dry white wine and Crème de Cassis) £4.50 Kir Royal (with Champagne) £7.00 Bowl of Olives and Roast Cashews £3.50 Sea Salt and Balsamic Crisps £1.50   STARTERS Soup of the Day £4.95 Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £5.95 Bottisham "Hot-Smoked" Eel and Smoked Salmon on Herb Blinis with Pea Shoots and Horseradish Cream £6.50 Chicken Liver Pate with Toasted Brioche and Red Onion Marmalade £5.95 Slow Roasted Belly Pork on Juniper Spiced Greens with Sutton Apple and Honey Reduction £6.50 Roquefort, Chicory and Walnut Salad £5.95   MAIN COURSES Pan Fried Breast of Gressingham Duck on Potato Rosti with Pak Choi with Stem Ginger and Lemongrass Sauce £15.95 Fillet of British Beef on Caramelised Onion Mashed Potato with Buttered Spinach and Rich Red Wine Jus £19.50 Fillet of Sea Bass on a Warm Salad of Creamed Leek and New Potatoes with Almond Pesto £14.50 Pan Fried Supreme of Chicken Stuffed with Garlic, Herbs and Soft Cheese on a Bed of Forestiere Potatoes with Basil Pesto £12.95 Haunch Steak of East Anglian Venison with Celeriac and Potato Dauphinoise, Curly Kale and Redcurrant Gravy £18.50 Butternut Squash Risotto with Mixed Leaf Salad and Root Vegetable Crisps £10.50   DESSERTS Rhubarb Creme Brulee £5.50 Warm Chocolate and Pecan Brownie with Vanilla Ice-Cream £5.50 Pear Frangipan Tart with Mascarpone £5.50 Chocolate Based Vanilla Cheesecake with Seville Orange Coulis £5.50 Bottisham Smoked Camembert Baked in its Box with Toasted Bread for Dipping £7.95 Trio of British Cheese with Biscuits £6.50 Trio of Ice-Cream and Sorbet £4.95