|
Sample Weekday Lunch Menu
Two Courses for £11.95
Three Courses for £15.95
Available up to and including Friday 5 DECEMBER 2008
Not Available Bank Holiday Monday
STARTERS
Soup of the Day Deep Fried Whitebait with Citrus Mayonnaise Breaded Mushrooms stuffed with Garlic, Cream Cheese and Chilli Grilled Dates Wrapped in Bacon, Mild Grain Mustard Sauce Bottisham Smoked Chicken and Bacon Salad with Honey and Mustard Dressing
MAIN COURSES
Fillet of Salmon on Crushed New Potatoes with Wilted Spinach and Lemon Butter Sauce
Oven Baked Butternut Squash stuffed with Feta Cheese and Basil with Mixed Leaf Salad
Sutton Sausages on Creamed Mashed Potato with Baised Red Cabbage and Wholegrain Mustard and Onion Cream Sauce
Pork Chop with Roasted Vegetables and Sage and Onion Cream Sauce
Moroccan Style Lamb Tagine with Cous Cous
DESSERTS
Gooseberry Flap Jack Tart with Pouring Cream
Warm Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream
Individual Apple and Blackberry Crumble with Vanilla Ice-Cream
Selection of Ice-cream and Sorbet
Trio of English Cheese with Biscuits
All prices include VAT but not Service
If you’re pressed for time then why not call us in the morning.
We’ll fax / e-mail you a menu and you can pre-order your lunch
| 